Kate
Recipe: Garlic fried courgettes
Simple, quick and extremely tasty! Ingredients Courgettes (about 1-2 cupfuls of sliced courgette per person) Garlic (as much as you like-...
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Katy
Jul 1, 20202 min read
Recipe: Campfire curry and roti!
We have been able to resume some of our work with youngsters on a one-to-one basis, both at the allotment site and the forest school...
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Kate
Jun 12, 20202 min read
Recipe: Elderflower (or mint chocolate) no-ice-cream-mixer vegan sorbet
We've been using chickpea water, also known as aquafaba, for a few years now in vegan cakes and meringues- then wondered if you can also...
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Kate
Jun 10, 20202 min read
Recipe: Mint and parsley "help-what's-in-the-cupboard" tabbouleh
Tabbouleh is another one of those recipes that SHOULD be made one way, traditionally- except that every traditional recipe is quite...
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Kate
Jun 1, 20203 min read
Recipe: Minty everything!
These recipes were adapted from a mint sorbet recipe by Crumbs on the Table - quantities modified into mugs (because that's easier than...
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Kate
May 29, 20202 min read
Recipe: Rhubarb crumble
Well, it had to appear in the end... Something a little more traditional after all these slightly strange rhubarb recipes: The classic...
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Kate
May 28, 20202 min read
Activity of the Day: Salad Saviour! (OK, it's really a recipe, or at least ingredient prep)
That feeling of gloom when all the salads you had growing suddenly bolt and go from delicious tender leaves to aphid-covered leathery...
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Kate
May 27, 20203 min read
Recipe: The Ultimate Adaptable (Rhubarb, This Time) Muffin Recipe
Thanks Clare for giving us this recipe, all those years ago... This muffin recipe is totally flexible- It can be used to make anything...
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Kate
May 26, 20203 min read
Recipe: Really easy rhubarb fizz
Make your own sparkling summery drink with this 4-ingredient (OK, 5 if you include the water) recipe. This is a completely delicious and...
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Kate
May 17, 20203 min read
Recipe: Queen of Hearts giant fluffy Jammy Dodgers
We had a request for making "those biscuits that have got the big puddle of jam in the middle"... and happened to have a whole lot of...
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Kate
May 16, 20202 min read
Recipe: Rhubarb and tomato soup (vegetarian/ vegan)
This recipe was adapted from a description of a creamy Romanian soup- it sounded lovely… and this soup tastes really lovely! We’re not...
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Katy
Apr 15, 20201 min read
Vegan rhubarb cake!
We were very lucky to have a good number of rhubarb crowns already at the allotment, and they're doing well despite having been moved...
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Kate
Mar 26, 20202 min read
Activity of the day: Fruit lollies and granita
Make delicious fruit granita or lollies using just fruit, sugar, a dish and a freezer
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