Kate
Recipe: Elderflower (or mint chocolate) no-ice-cream-mixer vegan sorbet
We've been using chickpea water, also known as aquafaba, for a few years now in vegan cakes and meringues- then wondered if you can also...
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Kate
Jun 10, 20202 min read
Recipe: Mint and parsley "help-what's-in-the-cupboard" tabbouleh
Tabbouleh is another one of those recipes that SHOULD be made one way, traditionally- except that every traditional recipe is quite...
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Kate
Jun 1, 20203 min read
Recipe: Minty everything!
These recipes were adapted from a mint sorbet recipe by Crumbs on the Table - quantities modified into mugs (because that's easier than...
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Katy
May 31, 20202 min read
Recipe: The elderflowers are here!
Rhubarb has been a bit of a thing for us these past few weeks, but it now has to make way for all things elderflower! We're kicking off...
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Kate
May 29, 20202 min read
Recipe: Rhubarb crumble
Well, it had to appear in the end... Something a little more traditional after all these slightly strange rhubarb recipes: The classic...
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Kate
May 28, 20201 min read
Fizzy drinks mk2: Elderflower champagne is go!
All this sunshine and the elderflowers are ready at the allotment. We’re running an experiment with this: Every recipe we’ve ever come...
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Kate
May 28, 20202 min read
Activity of the Day: Salad Saviour! (OK, it's really a recipe, or at least ingredient prep)
That feeling of gloom when all the salads you had growing suddenly bolt and go from delicious tender leaves to aphid-covered leathery...
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Kate
May 27, 20203 min read
Recipe: The Ultimate Adaptable (Rhubarb, This Time) Muffin Recipe
Thanks Clare for giving us this recipe, all those years ago... This muffin recipe is totally flexible- It can be used to make anything...
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Kate
May 26, 20203 min read
Recipe: Really easy rhubarb fizz
Make your own sparkling summery drink with this 4-ingredient (OK, 5 if you include the water) recipe. This is a completely delicious and...
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Kate
May 24, 20202 min read
Recipe: Zingy rhubarb salsa
A tangy, zesty salsa which substitutes the usual tomato for rhubarb, giving a fresh spring flavour. Ingredients (serves about 6 as a side...
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Kate
May 23, 20204 min read
Recipe: Rich and Delicious Rhubarb Chutney
This is a lovely dark chutney with rich complex flavours, including a subtle rhubarb tang. Ingredients 1kg rhubarb 300g sultanas or...
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Kate
May 22, 20201 min read
New recipe series starting soon...
It’s looking like our next glut of the year will be starting soon! With the rhubarb plants in need of a bit of a rest, look out for glut...
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Kate
May 20, 20203 min read
Recipe: Really Tasty One-Pot Rhubarb Pilau
Pilau dishes are eaten across a large part of the world- pretty much anywhere rice is grown. Some varieties of pilau use bulghur wheat as...
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Kate
May 17, 20203 min read
Recipe: Queen of Hearts giant fluffy Jammy Dodgers
We had a request for making "those biscuits that have got the big puddle of jam in the middle"... and happened to have a whole lot of...
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Kate
May 16, 20202 min read
Recipe: Rhubarb and tomato soup (vegetarian/ vegan)
This recipe was adapted from a description of a creamy Romanian soup- it sounded lovely… and this soup tastes really lovely! We’re not...
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Kate
May 10, 20205 min read
Recipe: Rhubarb and orange marmalade
Yes, we've had a rhubarb and orange jam recipe before: This looks similar, but is definitely not the same- in fact, the flavour is very...
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Katy
Apr 26, 20202 min read
Time to jam!
The crumbles and cakes have been going down very well, but then we discovered monster rhubarb on the new vineyard plot! So it was time to...
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Katy
Apr 22, 20201 min read
Rhubarb and orange no-cook cheesecake
Continuing with the rhubarb theme! A very indulgent dessert, and very easy to make. You could make it for a special occasion or just as a...
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Katy
Apr 15, 20201 min read
Vegan rhubarb cake!
We were very lucky to have a good number of rhubarb crowns already at the allotment, and they're doing well despite having been moved...
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Katy
Apr 5, 20201 min read
Delicious mint and lemon cordial!
Make a lovely cordial with the first peppermint leaves. We picked them from the garden (with help from the hen!). Tear a generous handful...
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